Guinness Stout Pot Roast

Guinness Stout Pot Roast:. Succulent beef cooked in rich and robust Guinness stout, onion, carrots, mushrooms, potatoes, garlic, rosemary,
Guinness Stout Pot Roast:. Succulent beef cooked in rich and robust Guinness stout, onion, carrots, mushrooms, potatoes, garlic, rosemary,

Ingredients:

  • 1 (3-4 pound) beef chuck roast
  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 4 carrots, peeled and cut into chunks
  • 4 garlic cloves, minced
  • 2 cups Guinness stout
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 sprigs fresh thyme
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 160°C (325°F).
  • In a large ovenproof pot, heat the vegetable oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it on all sides until browned.
  • Remove the roast from the pot and set it aside. Add the sliced onions, carrots, and minced garlic to the pot, and cook until they begin to soften.
  • Stir in the tomato paste, Guinness stout, and beef broth, scraping up any browned bits from the bottom of the pot.
  • Return the roast to the pot and add the fresh thyme sprigs. Cover the pot with a lid and transfer it to the preheated oven.
  • Cook for about 3-4 hours, or until the meat is tender and easily shreds with a fork.
  • Remove the pot from the oven and let the roast rest for a few minutes before slicing. Serve with the vegetables and pan juices.

Enjoy preparing and savouring these delicious pot roast recipes!