Ham, Bell Pepper, and Onion Denver Omelet

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Denver Omelet Recipe

A classic Denver Omelet is a simple yet delicious breakfast that combines ham, bell pepper, and onion with eggs for an easy-to-make dish. This hearty omelet is perfect for brunch or a light meal.

Ingredients:

  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 1/4 cup diced ham
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. In a medium bowl whisk together the eggs and milk until combined.
  2. In a large skillet, over medium heat, melt the butter. Add the ham, bell pepper, and onion to the skillet and cook for about 5 minutes until the vegetables are soft and the ham is cooked through.
  3. Add the egg mixture to the skillet and season with salt and pepper.
  4. Using a spatula, continuously stir the eggs and vegetables until the eggs are cooked and the omelet is set.
  5. Fold the omelet in half and cook until golden brown.
  6. Serve warm with your favorite condiments or sides.
  7. Enjoy!