Hearty Venison and Wild Rice Soup

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Hearty Venison and Wild Rice Soup

This hearty venison and wild rice soup is a classic comfort food recipe that’s perfect for a cozy fall night. It’s made with tender venison, wild rice, and vegetables, all simmered together in a savory broth. It’s a healthy and filling meal that can be enjoyed by the whole family.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound venison, cubed
  • 1 cup wild rice
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • 1 cup frozen peas

Directions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the venison and cook until browned, about 5 minutes.
  3. Add the wild rice, vegetable broth, thyme, rosemary, black pepper, and salt. Bring to a boil, then reduce heat to low and simmer for 40 minutes.
  4. Stir in the parsley and frozen peas. Simmer for an additional 10 minutes.
  5. Taste and adjust seasoning if necessary. Add more salt and pepper as needed.
  6. Serve hot, garnished with additional parsley and freshly ground black pepper.
  7. Enjoy!