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Try this delicious Herb-Infused Savory Meatloaf recipe for a delicious and healthy family meal. This meatloaf is packed with flavor, thanks to the herbs and spices that are added to the mixture. It is the perfect combination of savory and aromatic, and it’s sure to be a hit with everyone in your family.
Ingredients:
-1 1/2 pounds ground beef
-1/2 cup finely diced onion
-3 cloves garlic, minced
-1/4 cup fresh parsley, chopped
-1/4 cup fresh basil, chopped
-2 teaspoons dried oregano
-1 teaspoon dried thyme
-1 teaspoon sea salt
-1/2 teaspoon black pepper
-2 large eggs
-1/2 cup breadcrumbs
-1/2 cup ketchup
-1/4 cup Worcestershire sauce
Directions:
1. Preheat your oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the ground beef, onion, garlic, parsley, basil, oregano, thyme, salt, and pepper. Mix together until all the ingredients are evenly distributed.
3. In a separate bowl, whisk together the eggs, breadcrumbs, ketchup, and Worcestershire sauce.
4. Add the egg mixture to the ground beef mixture and mix together until everything is well combined.
5. Transfer the mixture to the greased loaf pan and spread it out evenly.
6. Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
7. Let the meatloaf cool for 10 minutes before slicing and serving. Enjoy!