Add chopped fresh herbs such as rosemary, thyme, and sage to the batter for a fragrant and flavorful twist on the classic. Serve as a side dish with roast chicken or turkey.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 cup whole milk
- 2 tablespoons chopped fresh herbs (rosemary, thyme, sage)
- 2 tablespoons vegetable oil
Instructions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, salt, and chopped fresh herbs.
- In a separate bowl, beat the eggs and milk together.
- Add the egg mixture to the flour mixture and whisk until smooth.
- Let the batter rest for 30 minutes.
- Add the vegetable oil to a 9-inch (23 cm) baking dish and place it in the oven to heat for 5 minutes.
- Remove the dish from the oven and pour the batter into the dish.
- Bake for 20-25 minutes, or until the pudding is golden brown and puffed up.
- Serve as a side dish with roast chicken or turkey.