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Jam-Filled Thumbprint Cookies
These delicious jam-filled thumbprint cookies are the perfect balance of sweet and savory, with a crunchy outer cookie and a gooey jam center. The perfect way to satisfy your sweet tooth cravings!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup raspberry or strawberry jam
Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
- Form the dough into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Using your thumb, make an indentation in the center of each cookie. Fill each cookie with about 1 teaspoon of jam.
- Bake for 12-15 minutes or until the edges of the cookies are lightly golden brown. Allow the cookies to cool before serving.