Kale Salad with Cranberries and Goat Cheese

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Recipe: Kale Salad with Cranberries and Goat Cheese

This Kale Salad with Cranberries and Goat Cheese is a delicious and nutritious meal that is perfect for lunch or dinner. This salad is loaded with fresh kale, tart cranberries, and creamy goat cheese. The combination of flavors is sure to satisfy your taste buds. The kale provides plenty of antioxidants, vitamins, and minerals, while the cranberries and goat cheese provide protein and calcium. A simple dressing of olive oil, lemon juice, and salt and pepper adds the perfect finishing touch.

Ingredients:

  • 2 cups kale, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled goat cheese
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the chopped kale, cranberries, and goat cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve the salad immediately or refrigerate until ready to serve.
  5. If desired, add additional toppings such as chopped nuts, diced avocado, or croutons.
  6. Enjoy!
  7. Store any leftovers in an airtight container in the refrigerator for up to 3 days.