Looking for a unique twist on classic chili con carne? Try making a Lamb Mince Chili! This recipe features ground lamb cooked with onions, garlic, diced tomatoes, and kidney beans, and is seasoned with chili powder, cumin, and paprika for a rich and flavorful dish. It’s perfect for a cozy night in or for serving at a gathering. Top it off with shredded cheese, sour cream, or chopped cilantro for a delicious and satisfying meal. Give this Lamb Mince Chili recipe a try and enjoy a hearty and warming bowl of chili!
Ingredients:
- 1 pound ground lamb
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions:
- Heat a large pot over medium heat. Add the ground lamb, onions, and garlic. Cook until the lamb is browned and the onions are softened.
- Add the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Stir well.
- Bring the chili to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 20-30 minutes.
- Serve the chili hot with your favorite toppings.
Enjoy this delicious and hearty Lamb Mince Chili on a cold evening or as a satisfying meal any time of the day!