Lasagna Lasagna with Chicken Alfredo

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This delicious and easy to make Lasagna with Chicken Alfredo is sure to be a hit with your family and friends. Combining the classic Italian flavors of cheese, tomato sauce, and chicken, this dish is packed with flavor and sure to satisfy. Start by preheating your oven to 375 degrees Fahrenheit.

Ingredients:

-1 box lasagna noodles
-2 cups Alfredo sauce
-1 teaspoon garlic powder
-1/2 teaspoon onion powder
-1 teaspoon Italian seasoning
-3 cups cooked and shredded chicken
-1/2 cup Parmesan cheese
-2 cups shredded mozzarella cheese
-1/4 cup chopped fresh parsley

Directions:

1. Boil lasagna noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine Alfredo sauce, garlic powder, onion powder, Italian seasoning, and shredded chicken. Stir until fully combined.
3. Grease a 9×13 baking dish. Spread a thin layer of the Alfredo chicken mixture on the bottom.
4. Layer lasagna noodles over the Alfredo chicken mixture. Spread another layer of Alfredo chicken mixture over the noodles.
5. Top with a layer of Parmesan cheese, followed by a layer of mozzarella cheese.
6. Repeat layering process until all ingredients are used, ending with a layer of mozzarella cheese.
7. Cover baking dish with aluminum foil.
8. Bake for 25-30 minutes, or until cheese is melted and bubbly. Remove from oven and let sit for 10 minutes. Sprinkle with fresh parsley and serve. Enjoy!