#LemonAlmondCake #ToastedAlmondDrizzle #Dessert #Cake #Yummy #EasyRecipe #Delicious
Lemon Almond Cake with Toasted Almond Drizzle
This deliciously moist and flavorful Lemon Almond Cake with Toasted Almond Drizzle is an easy and tasty treat for any occasion. The buttery almond cake is infused with fresh lemon zest and topped with a sweet toasted almond drizzle that adds a touch of crunch. Enjoy this simple yet flavorful cake for any special occasion or just because!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup sour cream
- 1 teaspoon freshly grated lemon zest
- 1/4 cup sliced almonds, toasted
- 1/4 cup almond syrup
Directions:
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until fully incorporated. Add vanilla and almond extracts, and mix until combined.
- Gradually add in the dry ingredient mixture, alternating with the sour cream, mixing until just incorporated, being careful not to over mix.
- Stir in the lemon zest and toasted almonds.
- Pour batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool in pan for 15 minutes. Invert onto a cooling rack and let cool completely.
- Drizzle almond syrup over the top of the cooled cake. Sprinkle with additional toasted almonds, if desired, and serve.