#Lemon #Thyme #Cake #Drizzled #Dessert #Recipe #Delicious
Lemon and Thyme Drizzled Cake
This is a delicious and flavorful cake that is sure to be a hit with everyone. The combination of lemon and thyme gives it a unique flavor that is sure to be a crowd pleaser. The cake is topped with a drizzle of lemon and thyme for a finishing touch. It’s easy to make and will have everyone asking for more.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 1/2 cup freshly squeezed lemon juice
- 1/3 cup honey
Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, mix together sugar, melted butter, eggs, buttermilk, lemon zest, and dried thyme.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Pour the batter into a greased 9-inch round cake pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- In a small saucepan, heat the lemon juice and honey over medium heat. Cook for 5 minutes, stirring occasionally.
- Once the cake is done baking, remove it from the oven and set aside to cool. Once cool, drizzle the lemon and honey mixture over the top of the cake.
- Serve the cake warm or at room temperature. Enjoy!