#LemonInfused #ZestyLoaf #Bread #Yum #Tasty #Lemon #Recipe

This delicious Lemon-Infused Zesty Loaf is a great way to mix up your breakfast routine. With a light and fluffy texture, and a zesty lemon flavor, this bread is packed with flavor and makes a great accompaniment to your morning cup of coffee or tea. The perfect balance of sweet and tart, this loaf is sure to become a family favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup honey
• 2 large eggs
• 1/2 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1/2 cup plain Greek yogurt

Directions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan with cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the oil, honey, eggs, lemon juice, lemon zest, and yogurt until combined.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before removing from the pan and slicing. Enjoy!