#ComfortFood #DeliciousMeals #FamilyDinner #MacAndCheese #ChickenRecipes #SavorySage
Lemon-Sage Chicken Mac & Cheese
Recipe Description:
Lemon-Sage Chicken Mac & Cheese is a delightful twist on the classic comfort food. Tender pieces of chicken are seasoned with fresh sage and zesty lemon, then tossed with creamy, cheesy pasta. This dish is a perfect blend of savory, tangy, and rich flavors, making it an ideal choice for a satisfying family dinner or a cozy night in.
Ingredients:
- 2 cups elbow macaroni
- 2 cups cooked chicken breast, diced
- 1 lemon, zest and juice
- 1 tablespoon fresh sage, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.
- Stir in the cheddar and mozzarella cheeses until melted and smooth. Add the garlic powder, lemon zest, and juice, and season with salt and pepper to taste.
- Add the cooked chicken and sage to the cheese sauce, mixing well. Then fold in the cooked macaroni until everything is evenly coated.
- Serve the Lemon-Sage Chicken Mac & Cheese hot, garnished with extra fresh sage if desired.