Lemon-Sage Chicken Mac & Cheese

#ComfortFood #DeliciousMeals #FamilyDinner #MacAndCheese #ChickenRecipes #SavorySage

Lemon-Sage Chicken Mac & Cheese


Recipe Description:


Lemon-Sage Chicken Mac & Cheese is a delightful twist on the classic comfort food. Tender pieces of chicken are seasoned with fresh sage and zesty lemon, then tossed with creamy, cheesy pasta. This dish is a perfect blend of savory, tangy, and rich flavors, making it an ideal choice for a satisfying family dinner or a cozy night in.

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups cooked chicken breast, diced
  • 1 lemon, zest and juice
  • 1 tablespoon fresh sage, chopped
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Directions:

  • Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until lightly golden.
  • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.
  • Stir in the cheddar and mozzarella cheeses until melted and smooth. Add the garlic powder, lemon zest, and juice, and season with salt and pepper to taste.
  • Add the cooked chicken and sage to the cheese sauce, mixing well. Then fold in the cooked macaroni until everything is evenly coated.
  • Serve the Lemon-Sage Chicken Mac & Cheese hot, garnished with extra fresh sage if desired.