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Recipe for Lobster Pasta with Creamy Tomato Sauce
This Lobster Pasta with Creamy Tomato Sauce is a delicious Italian-inspired seafood dinner. The combination of creamy tomato sauce and succulent lobster is sure to make this meal a hit with the whole family.
Ingredients:
- 1/2 pound cooked lobster meat, diced
- 1/2 pound spaghetti
- 1 tablespoon olive oil
- 1 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup white wine
- 1 can diced tomatoes, undrained
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
- Stir in the garlic and tomato paste and cook for 1 minute.
- Add the white wine and simmer for 5 minutes, stirring occasionally.
- Add the diced tomatoes and simmer for 10 minutes.
- Stir in the heavy cream and cook for 5 minutes.
- Add the cooked lobster meat and parsley and cook until heated through, about 5 minutes.
- Toss the cooked pasta with the lobster sauce and season with salt and pepper to taste.