Lobster Pasta with Creamy Tomato Sauce

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Recipe for Lobster Pasta with Creamy Tomato Sauce

This Lobster Pasta with Creamy Tomato Sauce is a delicious Italian-inspired seafood dinner. The combination of creamy tomato sauce and succulent lobster is sure to make this meal a hit with the whole family.

Ingredients:

  • 1/2 pound cooked lobster meat, diced
  • 1/2 pound spaghetti
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup white wine
  • 1 can diced tomatoes, undrained
  • 1 cup heavy cream
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Directions:

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
  3. Stir in the garlic and tomato paste and cook for 1 minute.
  4. Add the white wine and simmer for 5 minutes, stirring occasionally.
  5. Add the diced tomatoes and simmer for 10 minutes.
  6. Stir in the heavy cream and cook for 5 minutes.
  7. Add the cooked lobster meat and parsley and cook until heated through, about 5 minutes.
  8. Toss the cooked pasta with the lobster sauce and season with salt and pepper to taste.