Makhani Butter Chicken

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Makhani Butter Chicken Recipe

This classic Indian dish is a creamy and rich Makhani Butter Chicken that is sure to become a family favorite. The succulent chicken is cooked in a flavorful tomato sauce and butter and spiced with garam masala, cumin, and cayenne pepper, and finished with a hint of cream. This is a delicious and easy meal that can be served with rice, naan, or your favorite sides.

Ingredients:

  • 2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
  • 3 tablespoons butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 (14.5 ounce) can diced tomatoes, with juice
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro
  • Cooked basmati rice, for serving
  • Naan bread, for serving

Directions:

  1. Heat the butter in a large skillet or Dutch oven over medium heat. Add the onion, garlic, and ginger and cook until the onion is softened and starting to brown, about 5 minutes.
  2. Add the garam masala, cumin, cayenne, and salt and cook until fragrant, about 1 minute.
  3. Add the chicken to the skillet and cook until lightly browned, about 4 minutes per side.
  4. Add the tomatoes and their juices and bring to a simmer. Reduce the heat to low and simmer until the chicken is cooked through, about 15 minutes.
  5. Add the heavy cream and stir to combine. Simmer for 5 minutes.
  6. Garnish with cilantro and serve with basmati rice and naan bread.
  7. Enjoy!