#MatchaCookies #GreenTeaCookies #WhiteChocolate #Drizzled #Yummy #Delicious #Tasty
Matcha Green Tea Cookies Drizzled with White Chocolate
These Matcha Green Tea Cookies Drizzled with White Chocolate are the perfect treat for anyone who loves the combination of creamy white chocolate and earthy green tea. They are easy to make and the end result is a delicious cookie with a hint of sweetness that will have everyone asking for more!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon of salt
- 4 tablespoons of matcha green tea powder
- 1 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla essence
- 1 cup of white chocolate chips
- 1/2 cup of whipped cream
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, baking powder, salt, and matcha green tea powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla essence.
- Gradually add the flour mixture to the creamed butter mixture, mixing until just combined.
- Fold in the white chocolate chips.
- Drop the dough by teaspoonfuls onto a greased cookie sheet. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Once the cookies have cooled, drizzle with the melted white chocolate and whipped cream. Enjoy!