#MatchaCreamPuffs #MatchaGreenTea #SweetTreats #EasyRecipe #Dessert #CreamPuffs #Yummy
Matcha Green Tea-Flavored Cream Puffs
These Matcha Green Tea-Flavored Cream Puffs are a delicious and easy-to-make sweet treat that are sure to please! They’re the perfect combination of fluffy cream puff shells and a creamy, matcha-flavored filling. Enjoy them as a dessert or snack, and make sure to share with friends and family!
Ingredients:
- 4 tablespoons butter
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
- 1 teaspoon matcha green tea powder
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 375 degrees F.
- In a medium saucepan, melt butter over medium heat. Add the water and bring to a boil.
- Lower the heat and add the flour, stirring quickly until the mixture forms a ball.
- Remove the pan from the heat and add the eggs one at a time, stirring until each egg is fully incorporated.
- Drop spoonfuls of the dough onto a greased baking sheet and bake for 25 minutes, or until puffed and golden brown.
- In a bowl, whisk together the matcha powder, cream, sugar, and vanilla extract until thick and creamy.
- Once the cream puffs are cool, cut them in half and fill with the matcha cream. Serve immediately.
- Enjoy!