Meatloaf is a classic comfort food that never goes out of style. This delicious recipe takes the traditional meatloaf to a whole new level by wrapping it in crispy bacon for an extra savory twist. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to be a hit!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 8 slices of bacon
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
- Wrap the bacon slices around the meatloaf, slightly overlapping them to cover the entire loaf.
- Bake the meatloaf in the preheated oven for 1 hour, or until the bacon is crispy and the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your savory bacon-wrapped meatloaf with your favorite sides, such as mashed potatoes and green beans.
This savory bacon-wrapped meatloaf is a delicious twist on a timeless classic. The bacon adds a rich and smoky flavor that complements the juicy beef perfectly. Serve this dish to your loved ones and watch as it becomes a new favorite at the dinner table!