Mediterranean Beef Stroganoff

Add kalamata olives, diced artichokes, and feta cheese to give your stroganoff a Mediterranean flare.

Ingredients:

• 1 lb beef sirloin, sliced into thin strips
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1/2 cup kalamata olives, sliced
• 1 cup diced artichoke hearts
• 1/2 cup crumbled feta cheese
• Salt and pepper, to taste
• 2 tbsp oil for cooking

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add beef strips and cook until browned. Remove beef from skillet and set aside.
2. In the same skillet, add onions, garlic, and mushrooms. Cook until onions are translucent and mushrooms are tender.
3. Add beef broth, kalamata olives, and artichoke hearts. Bring to a simmer and cook for 5-7 minutes.
4. Return beef to the skillet and mix well. Add salt and pepper to taste.
5. Reduce heat to low and add sour cream. Stir until well combined and heated through.
6. Top with crumbled feta cheese and serve over cooked egg noodles or rice.

Optional: garnish with chopped parsley or fresh basil for an extra burst of flavor.