Ingredients:
- 2 lbs ground beef
- 1 cup cooked quinoa
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1/4 cup milk
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, cooked quinoa, crumbled feta cheese, chopped sun-dried tomatoes, chopped Kalamata olives, chopped fresh parsley, minced garlic, dried oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
- In a separate mixing bowl, whisk together the beaten egg, breadcrumbs, and milk until well combined.
- Add the egg mixture to the meat mixture and mix well.
- Line a baking sheet with parchment paper and shape the mixture into a loaf shape on top of the parchment paper.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
This Mediterranean-inspired meatloaf is packed with delicious flavors and textures. The combination of ground beef, quinoa, feta cheese, sun-dried tomatoes, Kalamata olives, fresh parsley, garlic, and oregano create a deliciously bold and savory flavor. The egg, breadcrumbs, and milk help to keep the meatloaf moist and tender. Serve with a side salad, roasted vegetables, or pita bread for a complete Mediterranean-inspired meal.