Embark on a culinary journey to the Mediterranean with these flavourful herb-crusted fish bites. Coat fish pieces in a blend of Mediterranean herbs like oregano, thyme, and parsley, along with breadcrumbs and parmesan cheese. Bake them until golden and serve with a refreshing tzatziki dip for a taste of the Mediterranean coast.
Ingredients:
- 500g firm white fish fillets, cut into bite-sized pieces
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh herbs (such as oregano, thyme, or parsley)
- Salt and pepper to taste
- Olive oil for drizzling
- Tzatziki dip for serving
Instructions:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a bowl, mix together the breadcrumbs, grated Parmesan cheese, chopped fresh herbs, salt, and pepper.
- Coat the fish bites in the breadcrumb mixture, pressing gently to adhere.
- Place the coated fish bites on the prepared baking sheet and drizzle with olive oil.
- Bake for about 12-15 minutes, or until the fish is cooked through and the breadcrumbs are golden and crispy.
- Serve the Mediterranean herb-crusted fish bites with a side of tzatziki dip for a refreshing and tangy accompaniment. These bites are perfect as an appetizer or a main course alongside a Greek salad.