Mediterranean Niçoise Salad with White Beans

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Mediterranean Niçoise Salad with White Beans

This Mediterranean Niçoise Salad with White Beans is a delicious and healthy vegan and gluten-free dish. It is packed full of flavor with the combination of tender tomatoes, crisp cucumbers, flavorful olives, and hearty white beans. Not only is it incredibly delicious, but it’s also a nutritious and filling meal that’s easy to make.

Ingredients:

  • 1/2 cup cooked white beans
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup red onion, diced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • Salt and freshly ground black pepper, to taste

Directions:

  1. In a medium bowl, combine white beans, cherry tomatoes, cucumber, black olives, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
  3. Pour the dressing over the salad and mix to combine.
  4. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  5. Serve chilled or at room temperature.
  6. Garnish with freshly chopped parsley, if desired.
  7. Enjoy!