Mediterranean Odyssey 7-Layer Salad with Feta and Olives

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Mediterranean Odyssey 7-Layer Salad with Feta and Olives

This Mediterranean Odyssey 7-Layer Salad with Feta and Olives is a great way to enjoy the flavors of the Mediterranean. It is layered with feta, olives, tomatoes, and cucumbers and is topped off with a homemade olive oil dressing. This salad is both healthy and delicious, perfect for your next lunch or dinner.

Ingredients:

  • 1 head of romaine lettuce, chopped
  • 1 cup of feta cheese, crumbled
  • 1/2 cup of kalamata olives, sliced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 cup of red onion, diced
  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of garlic, minced
  • 1 teaspoon of oregano, dried
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, combine the romaine lettuce, feta cheese, kalamata olives, cherry tomatoes, cucumber, and red onion until evenly distributed.
  2. In a separate bowl, whisk together the olive oil, apple cider vinegar, garlic, oregano, and salt and pepper until the dressing is blended.
  3. Pour the dressing over the salad and gently toss to coat.
  4. Divide the salad onto 4 plates or bowls.
  5. Top each bowl with a few slices of kalamata olives and a sprinkling of feta cheese.
  6. Garnish with a few sprigs of oregano and a pinch of black pepper.
  7. Serve immediately.
  8. Enjoy!