Mediterranean Olive, Feta, and Spinach Omelet

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Mediterranean Olive, Feta, and Spinach Omelet Recipe

This Mediterranean Olive, Feta, and Spinach Omelet is a delicious and healthy breakfast that is perfect for the whole family. It is packed with flavor and nutrition, and is easy to make. Enjoy this flavorful omelet for breakfast or brunch.

Ingredients:

  • 4 large eggs
  • 1/4 cup diced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 1/4 cup fresh spinach, chopped
  • 1 tablespoon butter
  • Salt and pepper to taste

Directions:

  1. In a medium bowl, whisk the eggs until they are light and fluffy.
  2. Heat the butter in a medium skillet over medium heat until melted.
  3. Add the red onion, feta cheese, black olives, and spinach and cook, stirring occasionally, for about 3 minutes.
  4. Pour the egg mixture into the skillet and cook, stirring occasionally, for about 5 minutes.
  5. Using a spatula, fold the omelet in half and cook for another 2 minutes.
  6. Carefully flip the omelet over and cook for another 2 minutes.
  7. Serve the omelet with salt and pepper to taste.