#MediterraneanOmelet #Artichokes #FetaCheese #Breakfast #Brunch #Tasty #Delicious
Mediterranean Omelet with Artichokes and Feta Cheese
This Mediterranean Omelet with Artichokes and Feta Cheese is a delicious and flavorful breakfast or brunch meal. It comes together in just a few minutes with a mix of fresh ingredients that will tantalize your taste buds. The combination of artichokes, feta cheese, red peppers, and oregano creates a savory and delightful dish that is sure to please.
Ingredients:
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped artichoke hearts
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
Directions:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the red bell pepper, artichoke hearts, feta cheese, and oregano.
- Heat the olive oil in a medium skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 5 minutes, stirring occasionally, until the eggs are cooked through.
- Flip the omelet and cook for another 2 minutes, until the other side is golden brown.
- Slide the omelet onto a plate and serve warm.
- Enjoy!