Mediterranean Omelette

Mediterranean Omelette: This flavourful omelette is filled with ingredients like diced tomatoes, crumbled feta cheese, sliced olives, and fresh herbs such as basil or oregano.
Mediterranean Omelette: This flavourful omelette is filled with ingredients like diced tomatoes, crumbled feta cheese, sliced olives, and fresh herbs such as basil or oregano.

Embark on a culinary journey with the Mediterranean Omelette. This flavourful omelette is filled with ingredients like diced tomatoes, crumbled feta cheese, sliced olives, and fresh herbs such as basil or oregano. It’s a taste of the Mediterranean in every bite.

Ingredients:

  • 3 large eggs
  • 1/4 cup diced tomatoes
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sliced olives
  • Fresh herbs (such as basil or oregano), chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
  2. Heat the olive oil in a non-stick frying pan over medium heat.
  3. Add the diced tomatoes to the pan and sauté for a minute until slightly softened.
  4. Pour the beaten eggs over the tomatoes and let them cook for a minute until the edges start to set.
  5. Sprinkle the crumbled feta cheese, sliced olives, and chopped fresh herbs evenly over the eggs.
  6. Gently fold one side of the omelette over the filling, creating a half-moon shape.
  7. Cook for another minute until the cheese is slightly melted and the omelette is cooked to your desired level of doneness.
  8. Transfer the omelette to a plate and serve warm. Enjoy this flavourful omelette that captures the taste of the Mediterranean with its combination of diced tomatoes, crumbled feta cheese, sliced olives, and aromatic herbs.