Embark on a culinary journey with the Mediterranean Omelette. This flavourful omelette is filled with ingredients like diced tomatoes, crumbled feta cheese, sliced olives, and fresh herbs such as basil or oregano. It’s a taste of the Mediterranean in every bite.
Ingredients:
- 3 large eggs
- 1/4 cup diced tomatoes
- 1/4 cup crumbled feta cheese
- 2 tablespoons sliced olives
- Fresh herbs (such as basil or oregano), chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the diced tomatoes to the pan and sauté for a minute until slightly softened.
- Pour the beaten eggs over the tomatoes and let them cook for a minute until the edges start to set.
- Sprinkle the crumbled feta cheese, sliced olives, and chopped fresh herbs evenly over the eggs.
- Gently fold one side of the omelette over the filling, creating a half-moon shape.
- Cook for another minute until the cheese is slightly melted and the omelette is cooked to your desired level of doneness.
- Transfer the omelette to a plate and serve warm. Enjoy this flavourful omelette that captures the taste of the Mediterranean with its combination of diced tomatoes, crumbled feta cheese, sliced olives, and aromatic herbs.