Mexican 7 Layer Salad

This Mexican-inspired version layers shredded iceberg lettuce with black beans, corn kernels, cherry tomatoes, finely chopped red onion, shredded Mexican blend cheese, guacamole, and sour cream. I
This Mexican-inspired version layers shredded iceberg lettuce with black beans, corn kernels, cherry tomatoes, finely chopped red onion, shredded Mexican blend cheese, guacamole, and sour cream. I

This Mexican-inspired version layers shredded iceberg lettuce with black beans, corn kernels, cherry tomatoes, finely chopped red onion, shredded Mexican blend cheese, guacamole, and sour cream. It’s a vibrant and zesty salad that will add a touch of fiesta to your table.

Ingredients:

  • 4 cups shredded iceberg lettuce
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels, cooked
  • 1 cup cherry tomatoes, halved
  • 1/2 cup finely chopped red onion
  • 1 cup shredded Mexican blend cheese
  • 1 cup guacamole
  • 1/2 cup sour cream

Instructions:

  1. In a large serving bowl, spread the shredded iceberg lettuce evenly as the base layer.
  2. Layer the black beans over the lettuce, followed by the corn kernels.
  3. Scatter the halved cherry tomatoes and finely chopped red onion over the beans and corn.
  4. Sprinkle the shredded Mexican blend cheese on top of the vegetables.
  5. Spoon dollops of guacamole evenly over the cheese layer.
  6. Finish by drizzling the sour cream in a decorative pattern over the salad.
  7. Optional: Garnish with a sprinkle of chopped fresh cilantro or sliced jalapeños for an extra kick.
  8. Serve immediately and enjoy the vibrant and zesty Mexican 7 Layer Salad as a side dish or a light meal.

This salad is perfect for adding a touch of fiesta to your table with its colourful and delicious layers. Enjoy the burst of flavours and textures in each bite!