This Mexican-inspired version layers shredded iceberg lettuce with black beans, corn kernels, cherry tomatoes, finely chopped red onion, shredded Mexican blend cheese, guacamole, and sour cream. It’s a vibrant and zesty salad that will add a touch of fiesta to your table.
Ingredients:
- 4 cups shredded iceberg lettuce
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup finely chopped red onion
- 1 cup shredded Mexican blend cheese
- 1 cup guacamole
- 1/2 cup sour cream
Instructions:
- In a large serving bowl, spread the shredded iceberg lettuce evenly as the base layer.
- Layer the black beans over the lettuce, followed by the corn kernels.
- Scatter the halved cherry tomatoes and finely chopped red onion over the beans and corn.
- Sprinkle the shredded Mexican blend cheese on top of the vegetables.
- Spoon dollops of guacamole evenly over the cheese layer.
- Finish by drizzling the sour cream in a decorative pattern over the salad.
- Optional: Garnish with a sprinkle of chopped fresh cilantro or sliced jalapeños for an extra kick.
- Serve immediately and enjoy the vibrant and zesty Mexican 7 Layer Salad as a side dish or a light meal.
This salad is perfect for adding a touch of fiesta to your table with its colourful and delicious layers. Enjoy the burst of flavours and textures in each bite!