Spice up your breakfast with a Mexican-inspired Omelette recipe. It’s filled with ingredients like diced bell peppers, onions, jalapeños, shredded cheese, and a dollop of salsa or guacamole. This omelette recipe will bring a fiesta of flavours to your plate.
Ingredients:
- 3 large eggs
- 1/4 cup diced bell peppers (any colour)
- 1/4 cup diced onions
- 1 jalapeño pepper, seeded and diced (optional for heat)
- 1/4 cup shredded cheese (such as cheddar or Monterey Jack)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Salsa and guacamole (for serving)
Instructions:
- Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the diced bell peppers, onions, and jalapeño pepper (if using) to the pan. Sauté until the vegetables are tender.
- Pour the beaten eggs over the sautéed vegetables and let them cook for a minute until the edges start to set.
- Sprinkle the shredded cheese evenly over the eggs.
- Gently fold one side of the omelette over the filling, creating a half-moon shape.
- Cook for another minute until the cheese is melted and the omelette is cooked to your desired level of doneness.
- Transfer the omelette to a plate and serve hot. Serve with salsa and guacamole for a true Mexican-inspired experience. Enjoy the fiesta of flavours in this vibrant omelette!