#MixedVegetableOmelet #Peppers #Mushrooms #Spinach #Healthy #Delicious #Veggies
Mixed Vegetable Omelet with Peppers, Mushrooms, and Spinach
This delicious omelet is packed with vegetables and is sure to be a hit with everyone. Featuring peppers, mushrooms, and spinach, this omelet is a healthy and delicious way to enjoy breakfast.
Ingredients:
- 4 eggs
- 1/4 cup milk
- 1/4 cup diced bell peppers
- 1/4 cup diced mushrooms
- 1/4 cup chopped spinach
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
Directions:
- In a medium bowl, whisk together eggs and milk until well blended. Add bell peppers, mushrooms, spinach, salt, and pepper; mix until combined.
- Melt butter in a large skillet over medium heat. Add egg mixture and cook until the edges are set and the center is nearly cooked through, about 8 minutes. Flip the omelet and cook until the center is cooked through and the omelet is golden brown, about 4 minutes.
- Transfer omelet to a plate and serve warm.
- In a small bowl, combine bell peppers, mushrooms, and spinach. Heat a medium skillet over medium heat and add vegetables. Cook until vegetables are softened and lightly browned, about 5 minutes.
- Add vegetables to the egg mixture and mix until combined.
- Melt butter in a large skillet over medium heat. Add egg mixture and cook until the edges are set and the center is nearly cooked through, about 8 minutes. Flip the omelet and cook until the center is cooked through and the omelet is golden brown, about 4 minutes.
- Transfer omelet to a plate and serve warm.
- Enjoy!