Mushroom and Bacon Beef Stroganoff

Mushroom and Bacon Beef Stroganoff: Add diced mushrooms and crispy bacon to your stroganoff for a smoky and earthy flavor.
Mushroom and Bacon Beef Stroganoff: Add diced mushrooms and crispy bacon to your stroganoff for a smoky and earthy flavor.

Add diced mushrooms and crispy bacon to your stroganoff for a smoky and earthy flavor.

Ingredients:

  • 1 lb beef sirloin, sliced into thin strips
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 4 strips of bacon, cooked and crumbled
  • Salt and pepper, to taste
  • 2 tbsp oil for cooking

Instructions:

  1. Heat oil in a large skillet over medium-high heat. Add beef strips and cook until browned. Remove beef from skillet and set aside.
  2. In the same skillet, add onions, garlic, and mushrooms. Cook until onions are translucent and mushrooms are tender.
  3. Add beef broth and bacon crumbles. Bring to a simmer and cook for 5-7 minutes.
  4. Return beef to the skillet and mix well. Add salt and pepper to taste.
  5. Reduce heat to low and add sour cream. Stir until well combined and heated through.
  6. Serve over cooked egg noodles or rice.