These delectable puff pastry treats are filled with a flavorful mixture of sautéed mushrooms and creamy goat cheese. With their golden, flaky crust and rich, earthy filling, these puffs are perfect as appetizers, party snacks, or a delightful addition to your brunch menu. Elevate your culinary experience with this irresistible combination of mushrooms and goat cheese, wrapped in buttery puff pastry.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup mushrooms, sliced
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 ounces goat cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and any liquid has evaporated. Season with salt and pepper to taste.
- Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into small squares or circles.
- Place a spoonful of the sautéed mushrooms in the center of each pastry square or circle.
- Crumble some goat cheese on top of the mushrooms.
- Fold the pastry over the filling to create a pocket. Press the edges together to seal.
- Place the filled puff pastry pockets onto the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the puffs are puffed up and golden brown.
- Remove from the oven and let the Mushroom and Goat Cheese Puffs cool for a few minutes before serving.
- Garnish with fresh chopped parsley, if desired.
- Serve warm as a delicious appetizer or a delightful snack.