Mushroom and Swiss Cheese Omelette

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Mushroom and Swiss Cheese Omelette Recipe

This delicious Mushroom and Swiss Cheese Omelette is a great way to start your day. Combining mushrooms, Swiss cheese, eggs, and seasonings, this omelette is sure to be a hit! It’s easy to make and can be enjoyed for breakfast, lunch or dinner.

Ingredients:

  • 3 large eggs
  • 2 tablespoons of milk
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of ground black pepper
  • 1 tablespoon of butter
  • 1/2 cup of mushrooms, sliced
  • 1/4 cup of Swiss cheese, grated

Directions:

  1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until all ingredients are combined.
  2. Heat a medium-sized non-stick pan over medium-high heat. Add the butter and let it melt.
  3. Add the mushrooms to the pan and cook for about 2 minutes, stirring occasionally.
  4. Pour the egg mixture into the pan and cook for 2 minutes, stirring occasionally.
  5. Sprinkle the Swiss cheese over the omelette and cook for an additional 2 minutes, stirring occasionally.
  6. Using a spatula, carefully flip the omelette over and cook for 2 minutes, or until the cheese is melted.
  7. Slide the omelette onto a plate and serve.
  8. Enjoy!