Mushroom Swiss Burger Meatloaf

Mushroom Swiss Meatloaf
Mushroom Swiss Meatloaf

Ingredients:

  • 2 lbs ground beef
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6-8 slices Swiss cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, chopped mushrooms, breadcrumbs, milk, beaten egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
  3. Shape the mixture into a loaf shape and place it in a 9×13 inch baking dish.
  4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
  5. Remove the meatloaf from the oven and place the slices of Swiss cheese on top.
  6. Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.

This meatloaf is a delicious twist on a classic Mushroom Swiss burger. The chopped onions and mushrooms add a savory flavor to the meat mixture, while the breadcrumbs, milk, and egg help to keep the meatloaf moist and tender. The Swiss cheese on top adds a creamy and nutty flavor that perfectly complements the mushrooms. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.