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Mustard and Tarragon Chicken Stroganoff
This delicious Mustard and Tarragon Chicken Stroganoff is the perfect comfort food for dinner. Made with a creamy sauce, tender chicken, and a hint of tarragon, it’s sure to please the whole family. The hearty meal is packed with flavor and is sure to fill your stomach with warmth and satisfaction.
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 2 tablespoons fresh tarragon, minced
- 1/4 cup sour cream
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 8 ounces egg noodles
Directions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and garlic and cook until the chicken is browned, about 5 minutes.
- Add the white wine and chicken broth and simmer for 5 minutes.
- Add the mustard, tarragon, and sour cream and stir until well combined.
- Bring the mixture to a boil, reduce the heat to medium-low, and simmer for 10 minutes.
- Add the Parmesan cheese and season with salt and pepper to taste.
- Cook the egg noodles according to package instructions.
- Serve the stroganoff over the cooked noodles.