#MacAndCheese #MustardPulledPork #ComfortFood #WeeknightDinner #OnePotMeal #FamilyFavorite
Recipe: Mac & Cheese with Mustard Pulled Pork
Description: This creamy and flavorful dish is the perfect weeknight meal for the whole family. The tangy mustard pulled pork adds a delicious twist to traditional mac and cheese.
Ingredients:
– 1 box of elbow macaroni
– 2 cups of shredded cheddar cheese
– 1 cup of milk
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 1/4 cup of Dijon mustard
– 1 cup of pulled pork
– Salt and pepper to taste
Directions:
1. Cook the elbow macaroni according to package instructions and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Add in the flour and whisk until well combined.
4. Gradually pour in the milk while whisking constantly to create a smooth sauce.
5. Stir in the shredded cheddar cheese and Dijon mustard until melted and well combined.
6. Add in the cooked elbow macaroni and pulled pork to the cheese sauce and mix well.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious Mustard Pulled Pork Mac & Cheese!