This classic dough is made with just a few simple ingredients, including flour, water, yeast, and salt. It’s kneaded by hand and left to rise for several hours, resulting in a soft, chewy crust that’s perfect for traditional Neapolitan pizza.
Discover the recipe for the perfect Napoli-style pizza dough, with a soft, chewy crust that’s perfect for topping with your favorite ingredients. Made with just a few simple ingredients, this dough is easy to make and sure to impress!
Napoli Style Pizza Dough Recipe:
Ingredients:
- 500g Italian “00” flour
- 325g water
- 10g salt
- 3g instant yeast
Instructions:
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, mix the water and yeast until dissolved.
- Add the water mixture to the flour mixture and stir until a shaggy dough forms.
- Turn the dough out onto a floured surface and knead for 10-15 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 2-3 hours, until doubled in size.
- Punch down the dough and divide it into 2-4 equal portions.
- Shape each portion into a ball and let rest for 10-15 minutes.
- Preheat your oven to the highest temperature possible (ideally 500-550°F).
- Roll out each ball of dough into a 10-12 inch circle, making sure the edges are slightly thicker than the center.
- Add your desired toppings and bake on a preheated pizza stone or baking sheet for 8-10 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Enjoy your homemade Napoli-style pizza, with a soft, chewy crust and all your favorite toppings!