Want to make authentic New York-style pizza at home? This recipe for a thin, crispy crust is just what you need! Made with high-gluten flour and a slow rise, this dough bakes up into a chewy, flavorful base for your favorite toppings, though its best with pepperoni!
New York Style Pizza Dough Recipe:
Ingredients:
- 4 cups high-gluten flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 1/2 teaspoons instant yeast
- 1 1/2 cups water
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.
- Add the water and olive oil and stir until a shaggy dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a cool place (ideally 40-50°F) for 24-48 hours, until doubled in size.
- Punch down the dough and divide it into 2-4 equal portions.
- Shape each portion into a ball and let rest for 10-15 minutes.
- Preheat your oven to 500-550°F.
- Roll out each ball of dough into a 12-16 inch circle, making sure the edges are slightly thicker than the center.
- Add your desired toppings and bake on a preheated pizza stone or baking sheet for 8-10 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Enjoy your delicious New York-style pizza, with a thin, crispy crust and all your favorite toppings!