#NiçoiseSalad #AnchovyVinaigrette #HealthyEating #SaladRecipes #EasyMeals #Delicious #Tasty
Niçoise Salad with Anchovy-Infused Vinaigrette
This Niçoise salad with anchovy-infused vinaigrette is a delicious and healthy meal. It’s filled with fresh vegetables, hard-boiled eggs, and tuna, all topped off with a flavorful anchovy-infused vinaigrette. It’s an easy and tasty meal that can be enjoyed any time of day.
Ingredients:
- 1 head romaine lettuce, chopped
- 2 tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup black olives
- 1/2 cup green beans, cooked
- 2 hard-boiled eggs, sliced
- 1 can of tuna, drained
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 anchovy fillets, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Directions:
- In a large bowl, combine the lettuce, tomatoes, red onion, black olives, green beans, hard-boiled eggs, and tuna.
- In a small bowl, whisk together the olive oil, white wine vinegar, anchovies, garlic, Dijon mustard, and honey.
- Season the dressing with salt and pepper, to taste.
- Pour the dressing over the salad and toss to combine.
- Divide the salad among 4 plates and serve.
- Optional: Top the salad with croutons or cooked bacon for an extra crunch.
- Enjoy!