Omelet with Ratatouille Vegetables (Eggplant, Zucchini, and Bell Pepper)

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This delicious Ratatouille Omelet is the perfect combination of nutrient-rich vegetables and hearty eggs. It’s full of flavor and is sure to please even the pickiest eaters! To make this omelet, you’ll need eggplant, zucchini, bell pepper, eggs, olive oil, garlic, salt, and pepper.

Ingredients:

  • 1 eggplant, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 4 eggs
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste

Directions:

  1. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  2. Add the eggplant, zucchini, and bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 8-10 minutes.
  3. Meanwhile, in a medium bowl, whisk together the eggs, salt, and pepper.
  4. Once the vegetables are cooked, add the egg mixture to the skillet and stir with a rubber spatula until combined.
  5. Cover the skillet with a lid and cook for about 5 minutes, or until the eggs are set.
  6. Flip the omelet and cook for an additional 2-3 minutes.
  7. Slide the omelet onto a plate and enjoy!