One-Pot Beef Stroganoff and Egg Noodles

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One-Pot Beef Stroganoff and Egg Noodles

This One-Pot Beef Stroganoff and Egg Noodles dish is the perfect comfort food for dinner. A delicious homemade meal with just a handful of ingredients that comes together quickly and easily. This hearty meal is sure to become a family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 (8 oz) package egg noodles
  • 2 cups sour cream
  • Salt and pepper, to taste

Directions:

  1. In a large pot over medium heat, cook the ground beef, onion, and garlic until the beef is browned and cooked through. Drain off any excess fat.
  2. Add the beef broth, cream of mushroom soup, garlic powder, onion powder, paprika, and Worcestershire sauce. Stir to combine.
  3. Add the egg noodles and stir to combine. Bring to a boil over medium-high heat.
  4. Reduce heat to low and simmer, stirring occasionally, until the noodles are al dente, about 10 minutes.
  5. Stir in the sour cream and season with salt and pepper, to taste.
  6. Continue to simmer for an additional 5 minutes, or until the sauce has thickened.
  7. Serve warm and enjoy!