Orange and Cranberry Banana Bread

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Orange Cranberry Banana Bread

A delicious and fruity twist on the classic banana bread, this orange cranberry banana bread is a great way to enjoy some sweet and healthy treats. With a mix of tart cranberries, sweet oranges, and ripe banana, this bread is a flavor-filled treat the whole family will love.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup fresh orange juice
  • 1/2 cup dried cranberries

Directions:

  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
  2. In a large bowl, mash the bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract, and mix until combined.
  3. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Fold the dry ingredients into the wet ingredients until just combined.
  4. Add the orange juice and mix until just combined.
  5. Fold in the dried cranberries.
  6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the bread in the pan for 15 minutes before transferring to a wire rack to cool completely. Enjoy!