Oven-Baked Chicken Thighs

Oven-Baked Chicken Thighs crispy in cermic dish
Oven-Baked Chicken Thighs crispy in cermic dish

Ingredients:

  • 6 bone-in chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 2 tbsp olive oil

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with a paper towel and place them in a large baking dish.
  3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
  4. Sprinkle the seasoning mixture evenly over the chicken thighs.
  5. Drizzle the olive oil over the chicken thighs and use your hands to rub the seasoning and oil into the chicken.
  6. Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is crispy and golden brown.
  7. Remove the chicken from the oven and let it rest for 5-10 minutes before serving.

This oven-baked chicken thigh recipe is a simple and easy way to make a delicious meal. With just a few seasonings and a hot oven, you can have perfectly cooked chicken that’s crispy on the outside and tender on the inside. It’s a great option for a quick and satisfying meal. Try it out and enjoy!