Oven-Roasted Sweet Potato

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Oven-Roasted Sweet Potato Recipe

This oven-roasted sweet potato recipe is a delicious and easy way to enjoy the sweet, earthy flavors of sweet potatoes. This vegan and vegetarian-friendly dish is also full of healthy vitamins and minerals that make it perfect for any meal. The light seasoning of garlic and herbs adds a perfect hint of flavor that will keep you coming back for more.

Ingredients:

  • 2 large sweet potatoes, peeled and sliced into 1/2 inch thick rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Directions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, mix together the sweet potato slices, olive oil, garlic powder, thyme, oregano, salt, and pepper until the sweet potatoes are evenly coated.
  3. Place the sweet potato slices onto the prepared baking sheet in a single layer and bake for 15 minutes.
  4. Flip the sweet potato slices and bake for an additional 15 minutes, or until they are golden brown and cooked through.
  5. Serve warm or at room temperature.
  6. Enjoy!
  7. Store leftovers in an airtight container in the refrigerator for up to 4 days.