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Peanut Butter Brownies with a Swirl
This delicious recipe combines the classic flavors of chocolate and peanut butter in a delectable brownie with a unique twist. The brownies have a rich, fudgy texture and a smooth swirl of creamy peanut butter throughout each bite. These Peanut Butter Brownies with a Swirl are sure to be a hit with your family and friends.
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- ¼ teaspoon of salt
- 4 ounces of unsweetened chocolate, chopped
- 1 cup of butter
- 2 cups of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of creamy peanut butter
- ½ cup of semi-sweet chocolate chips
Directions:
- Preheat oven to 350 degrees F.
- Grease an 8×8 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt, set aside.
- In a large saucepan, melt chocolate and butter together over low heat, stirring constantly until smooth.
- Remove from heat and stir in sugar. Beat in eggs one at a time until combined. Stir in the vanilla extract.
- Gradually stir the flour mixture into the chocolate mixture until just blended.
- Spread half of the batter in the prepared pan. Dollop the peanut butter over the top and swirl with a knife. Spread the remaining batter over the peanut butter and sprinkle with the chocolate chips.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.