Pear, Walnut, Goat Cheese, and Dijon Salad

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Pear, Walnut, Goat Cheese, and Dijon Salad

This delicious salad is full of crunchy and savory flavors. The pears and walnuts give a sweet and nutty taste while the goat cheese adds a creamy and tangy flavor. The Dijon adds a subtle zing to the salad that will leave your taste buds wanting more.

Ingredients:

  • 2 cups mixed greens
  • 1 pear, cored and diced
  • 1/4 cup walnuts, chopped
  • 1/4 cup goat cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the mixed greens, pear, walnuts, and goat cheese.
  2. In a small bowl, whisk together the olive oil, Dijon mustard, honey, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve the salad immediately.
  5. If desired, top with additional walnuts, goat cheese, and/or a sprinkle of salt and pepper.
  6. Enjoy!
  7. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  8. Reheat in the microwave or on the stovetop before serving.