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Pecan and Maple Waffles Recipe
This recipe is a classic breakfast favorite with a delicious twist! Our Pecan and Maple Waffles are made with a rich, nutty pecan flavor and sweet maple syrup. The waffles are light and fluffy with a crispy crunchy exterior. Enjoy these waffles with a dollop of butter and a sprinkle of powdered sugar for a delicious morning treat.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1/4 cup chopped pecans
- 1/4 cup maple syrup
- Butter and powdered sugar for serving (optional)
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Slowly add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped pecans.
- Heat up a waffle iron and lightly grease with butter or cooking spray.
- Drop about 1/2 cup of the batter onto the hot waffle iron and cook until golden brown.
- Repeat with the remaining batter.
- Serve the waffles warm with a drizzle of maple syrup and butter. Sprinkle with powdered sugar if desired.