Penne all’Arrabbiata is a classic Italian pasta dish that is both delicious and incredibly simple to make. It features penne pasta in a tomato sauce spiced with garlic, red pepper flakes, and parsley. For a truly authentic Italian experience, this dish is perfect for a quick dinner or lunch.
Ingredients:
- 1 tablespoon olive oil
- 5 cloves of garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 28-ounce can of crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 pound penne pasta
- 1/4 cup freshly grated Parmesan cheese
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant, about 1 minute.
- Add the oregano, crushed tomatoes, salt, and black pepper. Simmer for 10 minutes.
- Add the parsley and stir to combine. Remove from the heat.
- Bring a large pot of salted water to a boil over high heat. Cook the penne according to the package instructions.
- When the pasta is done, drain it and add it to the pan with the sauce. Mix to combine.
- Sprinkle with Parmesan cheese and serve.
- Enjoy!