#Penne #TomatoBasilSauce #ItalianFood #Pasta #EasyRecipe #Delicious #Yummy
Penne with Tomato Basil Sauce Recipe:
This penne with tomato basil sauce recipe is a delicious Italian classic. It’s easy to make with just a few ingredients and a simple sauce that will have you licking your plate clean. The combination of the sweet tomatoes and the fragrant basil gives this dish a unique flavor that everyone will love.
Ingredients:
- 1 lb Penne Pasta
- 1/4 cup Olive Oil
- 4 cloves Garlic, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 cans (14.5 oz. each) Diced Tomatoes
- 1/2 cup Fresh Basil Leaves, chopped
- 1/2 cup Parmesan Cheese, grated
Directions:
- Bring a pot of salted water to a boil. Add the penne and cook until al dente, about 8-10 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the salt and pepper, stirring to combine.
- Stir in the diced tomatoes and cook for 3-4 minutes until heated through.
- Stir in the basil leaves, then reduce the heat to low and simmer for 5 minutes.
- Drain the cooked penne and add it to the skillet. Stir to combine and cook for a few minutes to heat through.
- Sprinkle the Parmesan cheese over the top and serve.
- Enjoy!