Penne with Tomato Basil Sauce

#Penne #TomatoBasilSauce #ItalianFood #Pasta #EasyRecipe #Delicious #Yummy

Penne with Tomato Basil Sauce Recipe:

This penne with tomato basil sauce recipe is a delicious Italian classic. It’s easy to make with just a few ingredients and a simple sauce that will have you licking your plate clean. The combination of the sweet tomatoes and the fragrant basil gives this dish a unique flavor that everyone will love.

Ingredients:

  • 1 lb Penne Pasta
  • 1/4 cup Olive Oil
  • 4 cloves Garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 cans (14.5 oz. each) Diced Tomatoes
  • 1/2 cup Fresh Basil Leaves, chopped
  • 1/2 cup Parmesan Cheese, grated

Directions:

  1. Bring a pot of salted water to a boil. Add the penne and cook until al dente, about 8-10 minutes.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the salt and pepper, stirring to combine.
  3. Stir in the diced tomatoes and cook for 3-4 minutes until heated through.
  4. Stir in the basil leaves, then reduce the heat to low and simmer for 5 minutes.
  5. Drain the cooked penne and add it to the skillet. Stir to combine and cook for a few minutes to heat through.
  6. Sprinkle the Parmesan cheese over the top and serve.
  7. Enjoy!