These Pistachio Cookies are a perfect combination of sweet and salty. The pistachios provide a unique nutty taste, while the sugar and butter create a delicious, chewy texture. The addition of a small pinch of salt brings out the flavor of the pistachios, creating a balanced, delicious cookie. #pistachiocookies #cookierecipe #saltysweet
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup butter, softened
• 2/3 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 ½ cups shelled and chopped pistachios
Directions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs and vanilla extract, mix until combined.
5. Slowly add in the dry ingredients and mix until just combined.
6. Stir in the pistachios.
7. Drop by tablespoons onto a parchment lined baking sheet.
8. Bake for 12 minutes or until lightly golden brown.
9. Let cool before serving. #cookierecipe #pistachiocookies #homemadecookies