Ingredients:
- 2 lbs ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Additional pizza sauce and mozzarella cheese for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, pizza sauce, shredded mozzarella cheese, breadcrumbs, milk, beaten egg, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Line a baking sheet with parchment paper and shape the mixture into a loaf shape on top of the parchment paper.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and top with additional pizza sauce and mozzarella cheese.
- Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
This meatloaf is a fun and flavorful twist on a classic pizza. The pizza sauce and shredded mozzarella cheese add a delicious tomato and cheese flavor to the meat mixture, while the breadcrumbs, milk, and egg help to keep the meatloaf moist and tender. The additional pizza sauce and mozzarella cheese on top create a deliciously gooey and cheesy topping that’s sure to please. Serve with a side salad or garlic bread for a complete pizza-inspired meal.